Unique okonomi-yaki adding fun to your night in Kyoto
Yumeya, specializing in okonomi-yaki, is always full of customers until very late at night. One of their recommended dishes is “Fukafuka” (950 yen). The flour dough dissolved by a thin broth is mixed with grated yam and egg making the okonomi-yaki extremely soft and fluffy. Beef, pork and squid also add more taste. Yumeya’s okonomi-yaki is larger than usual, so the quantity is not a question. Beside their popular okonomi-yaki, Yumeya also offers unique menu items such as “Yumehei,” an omelet using many eggs and “Tofu Okonomi-yaki,” an okonomi-yaki made with healthy tofu both fresh and deep-fried. The special dish of fried udon noodles with beef innards is seasoned with their secret recipe sauce making it absolutely original.
|Address||1 Magohashi-cho, Kawabata-dori Nijo-agaru, Sakyo-ku, Kyoto|
|Recommended||Yaki-soba fried noodles using thin noodles make excellent match with the sauce.|
- CENTRAL AREA
Translation to English by AD BRAIN INC.