Miyamasou

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長年の経験から、ほかの品種では溶けてしまうため、青森産のふじを採用。 撮影/伊藤信、文/婦人画報編集部

Stylish kaiseki cuisine using only local fresh ingredients from Hanase

This ryokan (Japanese-style inn) is famously known for its Tsumigusa (freshly picked) cuisine.  They use fresh ingredients from the local area. They have tasteful furnishings in the guest rooms and works produced by “Kogei-Hanase”, also the sliding screen door paintings drawn by Tomikichiro Tomiriki in the main building.

INFORMATION

Name Miyamasou
Address 375 Hanase Harachi-cho, Sakyo-ku, Kyoto
Tel 075-746-0231
Hours
Closed
Resevation
URL http://miyamasou.jp
Recommended 54337 yen (with 2 meals/person) Check-in: 15:00; Check-out: 11:00. 4 rooms
AREA:
  • NORTH AREA
  • MAP

    Find Nearby Spots 食べる・飲む: FOOD 泊まる: STAY 買う: BUY 観る・体験する: VIEW

    Translation to English by AD BRAIN INC. ,
    Fujin-gaho,July issue,2011/December issue,2013