Kyo Ryori Morishita

1/5

長年の経験から、ほかの品種では溶けてしまうため、青森産のふじを採用。 撮影/伊藤信、文/婦人画報編集部

Well-balanced and healthy Japanese lunch for every day

Since it is located in the business area surrounded by many office buildings, Morishita is a popular lunch place for the local business people.  The chef used to work in a famous Japanese restaurant and offers tasty Kyoto-style dishes using seasonal seafood and vegetables at reasonable prices.  Popular lunch set includes a main dish (choose from two options), side dishes and steamed rice using Japan’s highest ranked Koshihikari brand, miso soup and pickles.  The chef carefully plans the menu every day, so regular fans who eat here almost every day never get bored with selection.  Fish is served already deboned, another example of the chef’s sensitivity.  For dinner, the chef’s recommended course is priced from 3,800 yen.

INFORMATION

Name Kyo Ryori Morishita
Address 213 Ubayanagi-cho, Takoyakushi-dori Muromachi-nishi-iru, Nakagyo-ku, Kyoto
Tel 075-241-2795
Hours 11:30-14:00, 17:00-20:30 (L.O.)
Closed Sun.
Resevation
URL http://www.dicube.co.jp/kyoryori-morishita/
Recommended It is better to make reservation in advance during the month of the Gion Matsuri Festival (July)
AREA:
  • CENTRAL AREA
  • MAP

    Find Nearby Spots 食べる・飲む: FOOD 泊まる: STAY 買う: BUY 観る・体験する: VIEW

    Translation to English by AD BRAIN INC. ,
    Fujin-gaho,August issue,2013